Some folks say he drove almost all the Massasauga rattlers off the Bruce peninsula. Then on March 17th, thirsty, tired and snakebit, he raised a cold, delicious pint of stout with a tavern full of grateful beef farmers and graciously said: “Call me Jimmy.”
Smooth bodied, creamy and delicious, this stout is roasted with bitter notes, a hint of toffee & chocolate, it’s meant to be served and enjoyed cold.
